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When it comes to how we unwind or socialize, many of us turn to a glass of wine, a cocktail, or, increasingly, cannabis. But how do these substances really impact our health—and what does it mean to make the “least toxic” choice?
Let’s break it down—factually, holistically, and with intention.
Liquor: High Impact, High Risk
Liquor—vodka, rum, tequila, whiskey—is the most concentrated form of alcohol, often between 35%–50% alcohol by volume (ABV). That means more alcohol per ounce—and more pressure on your liver, brain, and body.
The CDC links excessive alcohol use to over 200 health conditions, including liver disease, heart problems, depression, anxiety, and increased cancer risk. The more concentrated the alcohol (like liquor), the greater the toxic load.