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When I was pregnant with my first son, my midwife told me something I’ll never forget: “Eat like a caveman.” Simple, whole foods—fruits, vegetables, nuts, seeds, grains. At the time, I laughed, but now I see how right she was.
Reading Dr. Michael Greger’s How Not to Die brought that advice full circle. He shows how diet and lifestyle choices can prevent or even reverse many of the leading causes of death. The “Daily Dozen” approach isn’t about restriction—it’s about abundance, with food as medicine. As someone who loves sweets (dried fruit is my candy of choice), I found hope in learning that the foods I naturally crave can actually protect me.